Jeps, it´s summer and time to throw some meat on the grill. No need for a recipe for these burgers, you just have to use meat that has as little fat in it as possible. If the meat has 16% fat, that is the amount it will shrink during grilling. The accessories are of course important, no need to eat unhealthy even if the menu says burgers. No burgers without salad, tomatoes, onions or whatever greens you prefer.
We are sorry about the longer break we have had from the blog, the reason is pregnancy related, which means exactly what you are thinking. Sigrid is looking forward to making a lot of delicious food again once the little gringo is out of the belly in august. Meanwhile, enjoy the pictures of burgermaking.
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