Saturday, December 5, 2009

Kolakaker

This evening, we are baking the second type of christmas cookies, Kolakaker, or Coke Cakes, if we can call them that in english and still remain politically correct. The recipe is as follows.



200 gr butter
200 gr sugar
1 table spoon of dark sirup
1 teaspoon of vanilla sugar
2 teaspoons of natron
300 gr flour

Mix margarine and sugar together, until it gets white. Add sirup. Mix flour with vanilla sugar and natron and toss that together with the rest.
Roll out to the shape of four long tubes and spread them out on a cooking plate with a distance between them. They swell while being cooked.



Cook them until they get a light tan in the owen prewarmed til 180°C. Cut them in pieces as shown in the picture below while they are still warm.
Enjoy:-)

2 comments:

Sigrid Tangen said...

Da er det retta Kyrre, men margarin staves altså margarine på engelsk, vi vil jo gjerne sørge for våre fans over landegrensene you know.

SisselLux said...

Disse kakene heter egentlig Kolakaker (etter det svenske ordet for karamell; kola) eller så kalles de også brune pinner. Det har ingenting med Cola (Coke) å gjøre.